Easy Southern Biscuits Allrecipes

And everyone knows biscuits are supposed to be flakey right. I didn t have the self rising flour so i used regular flour and added about 1 tablespoon of baking powder and 1 teaspoon of salt. The sacrifices i make to keep my waistline in check.

Olivia Luz

I ve tried dozens of recipes and always end up with hard dry biscuits. Line 10 muffin cups with paper muffin liners. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Back to easy southern biscuits recipe. Step 3 bake in preheated oven for 25 to 30 minutes.

Advertisement step 2 in a large bowl combine self rising flour and sugar. These biscuits were so easy and turned out just the way i wanted. These turned out light and fluffy and tasted great with country gravy or jam. Stir in milk and mayonnaise until a smooth dough is formed. I plan to test the other biscuit recipes on this site that call for cream cheese or sour cream instead of the usual butter or shortening before coming back to this one.

I thought maybe the mayo would be a secret magical ingredient but was definitely proven wrong. These were not southern at all. Back to easy southern biscuits recipe. The mayo made them a waxy texture instead of flakey. Sorry for the bad review.

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The texture taste was more like a muffin than a biscuit but i liked that they were a lot healthier than real biscuits if you use fat free mayo as i did. The texture taste was more like a muffin than a biscuit but i liked that they were a lot healthier than real biscuits if you use fat free mayo as i did. I thought maybe the mayo would be a secret magical ingredient but was definitely proven wrong. Advertisement step 2 in a large bowl combine self rising flour and sugar. I ve tried dozens of recipes and always end up with hard dry biscuits.