This sweet and salty dish is either processed and canned which you can buy at most markets and groceries or homemade by housewives home entrepreneur and foodies. Pork embudito is made from ground pork carrot s raisins bell pepper tomato sauce pickle relish onions bread crumbs salt and pepper and a little bit of all purpose flour to serve as a a binder. The secondary ingredients to be added with the ground meat are a selection of diced vegetables like carrots green peas green bell peppers and even raisins. Mix everything together using your hand to make sure that all is well incorporated. The shiny side should face down.

The foil wrapped meatloaves are then steamed or baked in a water bath until cooked through and set. Lay an 8 12 inch foil sheet flat on a table. Embutido is a filipino style meatloaf made with ground pork shredded carrots or sweet pickle relish and raisins. Embutido or embotido is a philippine meatloaf made with ground pork and stuffed with hard boiled eggs and sliced ham or various sausages. Despite the spanish name the dish is derived from the american meatloaf.

It is traditionally wrapped in aluminum foil and steamed though it can also be baked. Scoop 1 cup of the embutido mixture and put it on the top center part of the foil. Instructions in a pan over medium heat heat about 1 tablespoon of oil. Instructions put all ingredients except the last 2 in a large bowl. Cut 2 pieces of aluminum foil about 12 inches long each.

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Make sure to mix it thoroughly as this mixture is. It is also topped with sausage and had boiled eggs before rolling to give it a nice presentation when serving. Ground pork onion red. On the center of a 12 inch aluminum foil. Instructions prepare the embutido meatloaf by combining the following ingredients in a large mixing bowl.

Embutido is commonly prepared during christmas fiestas and other special occasions. Scoop a cup of embutido mixture and place over a sheet of pre cut aluminum foil 12 x 10 inches. The meat should be grounded to easily mix with the other ingredients. Take half of the meat mixture and flatten it on of the foil. The meat mixture is rolled around hard boiled eggs and hotdogs or sausage into a cylindrical log and wrapped tightly in foil.

Use a measuring cup to scoop the mixture. Remove from pan and allow. Add then the raisins tomato sauce and salt and pepper to taste. Pork embutido is enjoyed by many households throughout the philippines. Add the bread crumbs.

But other types of meat can be a substitute like chicken or beef. In a large bowl combine ground pork crushed pineapple carrots sauteed onions raisins ketchup beaten eggs salt. Add onions and cook until softened. The main ingredient for embotido is of course pork. Continue to mix until well blended.

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Continue to mix until well blended. But other types of meat can be a substitute like chicken or beef. Use a measuring cup to scoop the mixture. Embutido is commonly prepared during christmas fiestas and other special occasions. Make sure to mix it thoroughly as this mixture is.

The main ingredient for embotido is of course pork. It is traditionally wrapped in aluminum foil and steamed though it can also be baked. The foil wrapped meatloaves are then steamed or baked in a water bath until cooked through and set. This sweet and salty dish is either processed and canned which you can buy at most markets and groceries or homemade by housewives home entrepreneur and foodies.