1 head of garlic separate the cloves but keep the skin on salt and pepper whole cumin seeds are preferred but if ground cumin is all you have use a. Or until carrots are tender and starting to show color. Pour the mixture over the carrots and with tongs toss to coat. Step 3 roast in the preheated oven until just tender or to your desired degree of doneness 30 to. Add the peeled carrots and toss to coat.
Directions step 1 preheat oven to 425 degrees f 220 degrees c. Add honey olive oil cumin salt and black pepper. Add the peeled carrots and toss to coat. 1 pound about a kilo of carrots washed peeled and cut into inch rounds 2 tablespoons of extra virgin olive oil. 1 tablespoon of cumin seeds 1 teaspoon of smoked spanish paprika.
Maple glazed carrots and apples. Advertisement step 2 put carrots into a large sealable plastic bag. Teaspoon ground cumin 1 2 teaspoon smoked paprika 1 2 teaspoon seasoned salt 1 bag 2 lb fresh carrots cut into 2 1 2 inch pieces steps. Roast about 20 30 minutes. In a small bowl whisk together the olive oil zest and lime juice salt cumin coriander and paprika.
Add the sliced carrots and season with cumin paprika cayenne pepper and salt. Add the sliced carrots and season with cumin paprika cayenne pepper and salt. Maple glazed carrots and apples. Directions step 1 preheat oven to 425 degrees f 220 degrees c. 1 head of garlic separate the cloves but keep the skin on salt and pepper whole cumin seeds are preferred but if ground cumin is all you have use a.