Ingredients 4 slices bacon 1 4 cup chopped onion 1 can 4 ounces mushroom pieces drained and finely chopped 1 pound lean ground beef 1 pound bulk pork sausage 1 4 cup grated parmesan cheese 1 2 teaspoon pepper 1 4 teaspoon garlic powder 2 tablespoons steak sauce 8 hamburger buns split and toasted. The usda recommends cooking ground beef until it is no longer pink and the internal temperature is 160 degrees f remove the burgers to a. Warm a skillet over. In a bowl combine beef garlic hot sauce salt and pepper to taste being careful not to over mix. Grill broil or pan fry the burgers until they are well done internal temperature of 165 f about 4 to 5 minutes per side.
Top these with remaining patties and press the edges together to seal them. Ingredients 1 1 2 pound ground beef 1 envelope onion soup mix 1 4 cup water 6 slices 1 ounce each process american cheese 6 bacon strips 6 hamburger buns toasted. Combine beef salt pepper garlic powder and onion and shape into 12 large thin patties. Directions preheat grill to medium. Directions fry bacon until crisp.
Directions fry bacon until crisp. Top these with remaining patties and press the edges together to seal them. Place a large grill pan covering two burners over medium high heat or preheat an outdoor barbecue until very hot. Ingredients 4 slices bacon 1 4 cup chopped onion 1 can 4 ounces mushroom pieces drained and finely chopped 1 pound lean ground beef 1 pound bulk pork sausage 1 4 cup grated parmesan cheese 1 2 teaspoon pepper 1 4 teaspoon garlic powder 2 tablespoons steak sauce 8 hamburger buns split and toasted.
