Pumpkin Biscuits

Knead 8 to 10. Roll out the biscuits lightly coat a baking sheet with vegetable oil and set aside. Pumpkin puree plenty of butter and a little bit of cinnamon create the perfect flaky satisfying pumpkin biscuit recipe for breakfast or brunch.

Olivia Luz

Combine the pumpkin purée and honey in a small bowl. They re great with preserves or spread with apple butter or maple butter. Easy pumpkin biscuits these quick and simple pumpkin biscuits are perfect for fall. Instructions preheat the oven to 425 degrees f. Spray a baking sheet with nonstick spray or line with a silpat mat.

Serve the biscuits warm with butter or a flavored butter. These biscuits are wonderful with a hearty fall stew or chili or serve them with beans. Add the pumpkin mixture to the flour mixture and stir until just combined. In a large bowl whisk together the flour brown sugar baking powder salt and baking soda. Turn the dough onto a lightly floured surface.

These savory pumpkin biscuits have a pleasant flavor and texture and this recipe is a great way to use up extra pumpkin puree. Cut in the 1 2 cup butter. Ingredients 1 3 4 cups all purpose flour 1 4 cup packed brown sugar 2 1 2 teaspoons baking powder 1 2 teaspoon salt 1 4 teaspoon baking soda 1 2 cup plus 1 1 2 teaspoons cold butter divided 3 4 cup canned pumpkin 1 3 cup buttermilk. Add the buttermilk and stir just until mixture clings together and is combined. Ingredients 2 cups all purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder teaspoon salt teaspoon ground nutmeg teaspoon ground cinnamon teaspoon ground ginger cup butter sliced 2 cups pumpkin puree.

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Ingredients 2 cups all purpose flour 3 tablespoons packed brown sugar 1 tablespoon baking powder teaspoon salt teaspoon ground nutmeg teaspoon ground cinnamon teaspoon ground ginger cup butter sliced 2 cups pumpkin puree. These savory pumpkin biscuits have a pleasant flavor and texture and this recipe is a great way to use up extra pumpkin puree. Serve the biscuits warm with butter or a flavored butter. Combine the pumpkin purée and honey in a small bowl.