Perfect Chocolate Buttercream Frosting

1 cup butter softened 4 to 5 cups powdered sugar 4 tablespoon cocoa 1 teaspoons vanilla 5 tablespoons heavy cream or milk i prefer heavy cream teaspoon salt. It takes just 5 minutes to make and is the perfect amount of rich chocolate flavor. Beat to spreading consistency additional milk may be needed.

Olivia Luz

Chocolate buttercream frosting is a true staple. Our best chocolate buttercream frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting or as we call it the laurie special. Instructions add cocoa to a large bowl or bowl of stand mixer. Turn mixer on low and blend for about 30 seconds. Powdered sugar sweetens and stiffens your frosting.

A good dutch processed or dark cocoa powder will be perfect for this frosting. Add vanilla extract and mix to the desired texture adding more whipping cream 1 tablespoon at a time if frosting is too thick. Laurie comes from the if it ain t broke don t fix it school of birthday desserts. With the mixer off add in cocoa powder vanilla and salt. Cream together butter and cocoa powder until well combined.

Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. This easy chocolate buttercream frosting recipe is the best. Whisk through to remove any lumps. Be sure to stop at least once and scrape the bowl. Also known as confectioners sugar this is the base for most homemade frosting.

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Add the confectioners sugar and cocoa alternately with the milk. Alternately add powdered sugar and milk beating to spreading consistency. I ve already shared a recipe for a fudgy chocolate buttercream frosting that uses melted chocolate so today i want to share the classic version with you. Add butter and mix with an electric mixer until crumbly. About 2 cups frosting.

Combine powdered sugar and cocoa powder in a large bowl. Beat in the vanilla. Directions in a medium sized bowl beat the butter till creamy. In the bowl of a stand mixer fitted with whisk attachment whisk butter and sugar on medium high speed until very pale and fluffy or about five minutes. There are affiliate links in this post please read my full disclosure policy.

Add small amount additional milk if needed. If you want to thicken up this buttercream for decorating or piping stiffer shapes simply add more sugar. Slowly add whipping cream and mix until frosting comes together. Creamy smooth chocolate buttercream made with rich cocoa and loads of butter. Add small amount additional milk if needed.

Creamy smooth chocolate buttercream made with rich cocoa and loads of butter. Combine powdered sugar and cocoa powder in a large bowl. Add the confectioners sugar and cocoa alternately with the milk. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of milk. A good dutch processed or dark cocoa powder will be perfect for this frosting.

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Slowly add whipping cream and mix until frosting comes together. Chocolate buttercream frosting is a true staple.