Step 2 pour filling into pie shell and bake at 400 degrees f 205 degrees c for 5 minutes. Reduce heat to 350 degrees. One of my picky eaters gobbled it up but the other one wouldn t touch it. Ingredients 3 cups sugar 6 tablespoons all purpose flour 1 1 2 cups buttermilk divided 5 eggs 1 2 cup butter melted 2 teaspoons vanilla extract 2 unbaked pastry shells 9 inches each 1 cup chopped pecans optional. Add beaten egg and whisk to incorporate.
I think the molasses would compliment the tangy buttermilk flavor but the pie was so sweet by itself the molasses was overkill. Gradually add sugar and beat well. 1 cup buttermilk 1 teaspoon vanilla extract 1 9 inch single crust pie shell 2 tablespoons molasses. Buttermilk sugar eggs baking mix butter and vanilla are beaten together until smooth poured into a 9 inch pie pan and baked. Beat in the eggs.
In a large bowl cream butter until light and fluffy. Step 3 cool at room temperature then chill. It s wonderful as is but downright sinful when adorned with a spoonful of molasses. Sprinkle the reserved flour mixture evenly across the entire surface of the pie. Pour filling into pie shell and bake at 400 degrees f 205 degrees c for 5 minutes.
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This pie was easy to whip up and looked really nice but i felt it was extremely sweet. Add flour buttermilk and vanilla. Jan 12 2013 sweet rich and creamy this is a custard pie that no one will guess is made with buttermilk. It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream. I would recommend reducing the sugar in the pie by at least 3 4 cup.
I would recommend reducing the sugar in the pie by at least 3 4 cup. This pie was easy to whip up and looked really nice but i felt it was extremely sweet. Back to buttermilk pie with molasses recipe. In a large bowl cream butter until light and fluffy. I think the molasses would compliment the tangy buttermilk flavor but the pie was so sweet by itself the molasses was overkill.
It makes a lovely nest for fresh fruit and a dollop of freshly whipped cream. Step 2 pour filling into pie shell and bake at 400 degrees f 205 degrees c for 5 minutes.