Add 4 heaping tablespoons powdered. Directions mix ingredients together until well blended. Directions step 1 sift together into a medium sized bowl the flour sugar and vanilla. Directions step 1 preheat the oven to 350 degrees f 175 degrees c. Add flour mix to a stiff paste.
Place 1 inch apart on ungreased cookie sheet. Using your hands scoop out about 1 1 2 teaspoons of dough and roll it into 1 inch balls. Transfer to wire rack. Add the flour and salt and beat just until combined then fold in the chopped pecans. Bake the cookies for 15 minutes rotating them halfway through.
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Advertisement step 2 cream butter in a large bowl with an electric mixer until smooth and creamy. Ingredients 1 cup 2 sticks butter softened 2 1 2 cups confectioners sugar divided 2 teaspoons mccormick all natural pure vanilla extract 1 2 teaspoon mccormick ground nutmeg 1 8 teaspoon salt 2 cups flour 2 cups finely chopped pecans. Step 2 shape dough into 1 inch balls and put on ungreased pans. Arrange the cookies on the baking sheets spacing them about 2 inches apart. While balls are still warm roll into powdered sugar.
Step 1 heat oven to 350 f. Bake in a preheated 325 degree f 165 degrees c oven. Roll the dough into small balls about 1 2 inch across and place. Step 3 roll dough into balls and place on an ungreased baking pan. The mixture will be crumbly but will stick to itself.
The mixture will be crumbly but will stick to itself. Step 1 heat oven to 350 f. Advertisement step 2 cream butter in a large bowl with an electric mixer until smooth and creamy. Hand form into small balls. Place 1 inch apart on ungreased cookie sheet.
Step 3 roll dough into balls and place on an ungreased baking pan. Fold in the pecans and salt and stir until combined. Add 4 heaping tablespoons powdered.
