Rhubarb Lemonade Syrup

I add sliced strawberries to the drink as a garnish for a riff on homemade strawberry lemonade but this refreshing beverage actually tastes more like a tart ginger lemonade. Directions step 1 stir 1 1 4 cups water sugar rhubarb and salt in a small saucepan. Let the syrup simmer for 5 minutes till the sugar is completely dissolved skimming any additional foam that rises to the top.

Camila Farah

Chop the rhubarb into 1 inch pieces and place in a medium saucepan. The ratio of sweet to sour is important in this rhubarb ginger lemonade recipe. Add the sugar and enough water to cover the rhubarb about 1. Serve with ice if desired. The rhubarb simple syrup creates a beautiful pink lemonade.

Step 2 stir chilled rhubarb syrup remaining 4 cups water and lemon juice in a large pitcher. You need three parts simple syrup to 1 part lemon juice. Bring to a boil stirring to dissolve sugar. In a medium saucepan combine rhubarb sugar lemon juice and zest and 1 cup of water. Zest the lemon into the saucepan and add the lemon juice.

The rhubarb lemonade will still taste delicious. Directions rhubarb lemon syrup. This rhubarb lemonade has the perfect balance of sweetness. Chill until ready to. Directions step 1 combine the rhubarb sugar and grated lemon peel into a large saucepan and bring to a boil.

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Simmer the mixture over medium heat about 10 minutes the rhubarb will become. Add the seltzer and stir lightly. Add 1 cups of sugar to the rhubarb liquid. Remove mixture from heat and allow to cool completely. No artificial dyes needed.

When the garden is overflowing with rhubarb make this three ingredient rhubarb syrup. Step 2 pour the rhubarb mixture through a fine sieve pressing out as much liquid as possible. Bring back to a boil stirring frequently to dissolve the sugar into the syrup. Add lemon slices to rhubarb lemonade and refrigerate until ready to serve. Sometimes i can only find green stalks but that s ok.

Bring to a boil and simmer until the rhubarb is soft 20 30 min. Be sure to find the pinkest rhubarb stalks that you can. This rhubarb syrup is perfect for a rhubarb sour cocktail strawberry rhubarb margaritaor even in iced tea. Add the lemon juice and 1 1 4 cups of the chilled rhubarb simple syrup to the pitcher with the strawberry basil puree and give it a good stir. Perfect for adding to lemonade iced tea margaritas or cocktails.

In a large glass pitcher combine the rhubarb syrup lemon juice water and sweetener. Once the rhubarb liquid has been strained discard the rhubarb. In a large glass pitcher combine the rhubarb syrup lemon juice water and sweetener. Bring to a boil and simmer until the rhubarb is soft 20 30 min. When the garden is overflowing with rhubarb make this three ingredient rhubarb syrup.

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Once the rhubarb liquid has been strained discard the rhubarb. Simmer the mixture over medium heat about 10 minutes the rhubarb will become. The rhubarb lemonade will still taste delicious. Step 2 stir chilled rhubarb syrup remaining 4 cups water and lemon juice in a large pitcher. Chop the rhubarb into 1 inch pieces and place in a medium saucepan.