Coleslaw

The extra step of draining the shredded cabbage helps the coleslaw keep longer without getting watery. Portion size 8 servings. Add cabbage and carrots and mix to thoroughly combine.

Camila Farah

The word entered our english language from the dutch in new york in the late 1700s. Season with salt and pepper. The canadian living test kitchen fresh crisp and tangy coleslaw makes an ideal side dish for fried fish. In a bowl combine all the dressing ingredients. The word coleslaw comes from the dutch word koolsla kool meaning cabbage and sla meaning lettuce or salad.

It slices the cabbage into even pieces that are long and crunchy. Stir in the cabbage and carrots. Whisk together mayonnaise vinegar dijon mustard sugar and celery seed. Refrigerate for 1 hour before serving to allow all flavours to blend. One of the most important elements of a fantastic cole slaw is how the vegetables are cut.

Cover with plastic wrap and. I believe the best coleslaw is made using cabbage that s sliced with a mandolin. Season with salt and pepper to taste. Great tasting coleslaw from scratch plus new twists on bagged slaw and slaw from apples carrots even beets. Since then it has been a featured side dish at almost every picnic or barbecue in america.

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Since then it has been a featured side dish at almost every picnic or barbecue in america. Cover with plastic wrap and. It slices the cabbage into even pieces that are long and crunchy. The word entered our english language from the dutch in new york in the late 1700s.

Coleslaw

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