Add half of the confectioner s sugar to one bowl and half to the other and stir each bowl. Line a 7 x 7 inch pan with parchment or waxed paper. Divide the mixture in half and to the one half add the food colouring and mix well. Press the white mixture into the base of a square pan or even a plastic lunchbox. In a medium heavy bottomed saucepan heat sugar and water gently without boiling until sugar has dissolved.
Otherwise this recipe is very easy and extra creamy. Split the condensed milk between two medium sized bowls and mix the red food colour into one of them. Chill in the fridge for 1 2 hours or until firm then cut into squares. Keep in an airtight container ideally in the fridge and use within 2 weeks. Sieve the icing sugar.
Sieve the icing sugar. Otherwise this recipe is very easy and extra creamy. You can leave this at room temperature to set but it will take longer. Add half of the confectioner s sugar to one bowl and half to the other and stir each bowl.
