Be careful no shell fragments are there and if so simply remove. Cook until they open 5 to 10 minutes you will hear the juice. Oyster shooter from rick s flickr stream. At goose point we don t stop at live in shell blueseals or shucked oysters. Giving the knife a twist pop open the shell remember try to keep the liquid in the shell and remove the top shell.
Tips for heating up your sake. Directions step 1 preheat an outdoor grill for high heat. Scrape the meat from the top shell into the bottom shell and reserved juices. Oysters have long been considered an aphrodisiac so what better to serve as a simple and playful appetizer for a romantic meal for two. Goose point oyster shooters are packed under our haccp food safety program fresh with one of our extra small fresh willapa bay oyster meats using our zesty signature cocktail sauce and presented in a traditional shot glass.
Even if you aren t a believer in the power of food to stimulate desire oysters are an especially lavish appetizer for any seafood lover and these oyster shooters with vodka make for a fun start to a meal. Add the oyster and its juices to the shot glass and top with vodka and lemon juice. California mini chain hungry cat serves their oyster shooters as oysters on the half shell with cocktail shots. One of their most popular options is a take on a classic shooter in the form of a tabasco dashed oyster with a maryland spice rimmed shot glass filled with vodka and lemon juice. Use the shucking tool to lightly scrape the muscle from the top of the shell and give the meat a push from side to side to loosen from the bottom shell.
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Insert the tip of your shucking tool toward the back of the oyster at the hinge and give it a slight wiggle until the top shell comes off. Tips for heating up your sake. Be careful no shell fragments are there and if so simply remove.