Door county cherry bounce. While the liqueur is delicious on its own the cherries are even better over ice cream. Tart cherries are the real star of this recipe. Put cherries in a clean 1 quart glass jar. Then get a friend to join you in making a variety of bounce flavors and jarring them for use around the holidays.

The cherries are very strong after a few months so eat responsibly. Tart cherries are soaked in vodka creating a fun cherry infused liquor also known as a cherry bounce. Cherry bounce is best served with a story so next year start a new tradition by picking fresh door county cherries in late july during pick your own season. Fill the rest of the jar with vodka. It s not something you can buy it s something you have to make yourself and is considered a way to take a little of the door county cherry season home with you.

Cherry bounce is great as a sipping liqueur but is also amazing poured over ice cream. Cherry bounce is an easy homemade cherry liqueur that is long steeped in door county tradition. Door county cherries are montmorency variety just make sure what you use is tart not your. Typically made with door county cherries this simple recipe mellows for about three months or until the cherries bounce making it ideal to serve over the holidays. The result is a sweet and pretty lethal cherry infused whisky that is perfect to drink on the rocks or in true sconnie style in an old fashioned.

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As we later found out cherry bounce is a tradition throughout door county and everyone seems to have their own measurements and style. Door county cherry bounce. A fun way to make your own cherry infused liquor dessert drink. Cherry bounce has a short ingredient list tart cherries sugar and liquor and requires little more than clean jars and the culinary skills of measuring and mixing. The best and unavoidable of making cherry bounce is that you will always have some liquor left because the full quart jars require different amounts of alcohol depending on the number of cherries you put in.

4 cups spirit of choice we love vodka or whisky instructions. Place lid on jar and shake. Pierce each cherry with a knife in one or two places to allow the booze to soak in. 1 quart whole unpitted tart cherries. Combine the sugar and 1 cup of liquor in a glass half gallon jar.

Time is what you need most. Add it all together when the cherries are at their peak then seal it up and do your best not to touch it until thanksgiving. Sam says that s for the bottle emptying party after all the bounce is made. Time is what you need most. 4 cups spirit of choice we love vodka or whisky instructions.

Sam says that s for the bottle emptying party after all the bounce is made. As we later found out cherry bounce is a tradition throughout door county and everyone seems to have their own measurements and style. Cherry bounce is great as a sipping liqueur but is also amazing poured over ice cream. The cherries are very strong after a few months so eat responsibly. Door county cherry bounce.