Cinnamon Raisin Bread In Dutch Oven

And seriously folks that s it. Slit the top of your loaf about 1 8 1 4 inch. Lightly dust dough with flour cover it with plastic wrap and allow it to rest for 30 minutes.

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How to make this dutch oven cinnamon raisin bread recipe in a large bowl whisk together 4 cups of whole wheat flour 3 4 teaspoon of active dry yeast 1 1 2 teaspoons of salt and 2 1 2 teaspoons of cinnamon. Ingredients 3 cups 375g all purpose flour tsp instant dry yeast 1 tsp salt 1 tbsp granulated sugar 2 tsp cinnamon 3 4 cup 120g raisins 3 4 cup 188g milk 3 4 cup 188g water. The dough should have doubled in size. For best results bake your no knead bread in a dutch oven. Place a round dutch oven on the bottom rack of your oven and preheat your oven to 425.

Cover and bake at 450f for 30 minutes remove. Place dutch oven with lid in your oven and. Ingredients 2 cups all purpose flour plus 1 2 tablespoons if necessary 1 cup whole wheat flour 3 4 cup raisins 1 2 teaspoon active dry yeast 1 1 2 teaspoons sea salt 2 teaspoons ground cinnamon 3 tablespoons brown sugar 1 1 2 cup room temperature water plus 1 2 tablespoons if necessary a few. Remove the plastic wrap off of the bowl. Set a timer for 20 minutes.

All you need are a few pantry staples like flour yeast and salt. Easy no knead cinnamon raisin bread baked in a dutch oven by janice on march 17 2015 in breads breakfast recipes if you want to make cinnamon raisin bread but you don t want to struggle with the kneading here s a recipe for no knead cinnamon raisin bread baked in a dutch oven. When the dough is ready place a dutch oven into the oven and turn it on to 450 degrees. Directions in a large bowl large enough for dough to rise and ferment stir together flour salt sugar cinnamon and yeast until. Remove risen dough and use just enough flour on your hands and on the surface to form it into a ball.

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Meanwhile transfer the dough to a large square of parchment paper big enough to cover the bottom of your dutch oven. Cover bowl with plastic wrap and allow to sit on counter for 12 18 hours. Ingredients 3 cups all purpose flour plus extra for shaping and baking 1 cup raisins 1 2 teaspoon dry active yeast 1 1 2 teaspoons salt 3 teaspoons cinnamon 1 2 teaspoon ground ginger 1 4 teaspoon ground cloves 3 tablespoons brown sugar lightly packed 1 1 2 cups water room temperature. Allow it to heat in the oven for 30 minutes. Slowly add 2 cups of water and stir until fully combined.

Place on parchment paper then use edges of paper to lift into dutch oven. Then just add your mix ins like cinnamon raisins and walnuts and allow to rise. Stir in 1 3 cup of raisins. Place on parchment paper then use edges of paper to lift into dutch oven. Meanwhile transfer the dough to a large square of parchment paper big enough to cover the bottom of your dutch oven.

Stir in 1 3 cup of raisins. All you need are a few pantry staples like flour yeast and salt. Cover and bake at 450f for 30 minutes remove. How to make this dutch oven cinnamon raisin bread recipe in a large bowl whisk together 4 cups of whole wheat flour 3 4 teaspoon of active dry yeast 1 1 2 teaspoons of salt and 2 1 2 teaspoons of cinnamon.