Moist Banana Chocolate Chip Muffins

Ingredients 1 1 2 cups all purpose flour 190 grams 1 cup white sugar 200 grams 1 teaspoon baking soda 1 2 teaspoon salt 3 medium bananas mashed 1 egg 1 2 cup oil 120 milliliters 1 teaspoon vanilla 1 cup semisweet chocolate chips 175 grams plus more for sprinkling. Add the egg and vanilla and beat until it is just combined with the wet ingredients. Once well mixed add the bananas and mix until smooth.

Camila Farah

Add the bananas mayonnaise and chocolate chips. My teenager has been on a banana kick lately. Pour into prepared muffin cups to about 3 4 full. In another bowl whisk the egg oil yogurt and vanilla. Stir wet ingredients into dry ingredients then stir in chocolate chips.

Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Super moist and soft these easy banana chocolate chip muffins will need a full glass of milk to go along with them. Fold in bananas and chocolate chips. Beat bananas into batter with an electric mixer on low. Stir in salt and baking soda.

Mini chocolate chips work best for mini muffins. Preheat oven to 375. Stir the flour baking soda baking powder and sugar together in a bowl. In a medium bowl whisk together flour baking powder salt and cinnamon. Fold chocolate chips and walnuts into batter.

RELATED ARTICLE :

Use an electric mixer to combine the butter and brown sugar. Sift flour salt and baking soda together in a separate bowl. Spoon into the prepared muffin cups filling each cup 3 4 full. Keep blending until the mixture is creamy and smooth not chunky. In a separate bowl combine the flour with the chocolate chips baking powder baking soda and salt.

Add to flour mixture. To make mini banana chocolate chip muffins use a 24 count mini muffin pan and bake the muffins for 12 14 minutes or until a toothpick comes out clean with only a few moist crumbs attached. In a large bowl combine the flour sugar baking powder baking soda and salt. I ve been buying so many bananas that i m finding within a matter of days i have more ripe bananas than i know what to do with. Add sugar egg and vanilla and mix just until combined.

Stir into dry ingredients just until moistened. Stir just until moistened. Line a standard 12 cup muffin tin with baking cups. In a large bowl whisk flour sugar baking soda cinnamon and salt. Mix creamed sugar mixture 1 2 cup at a time into the flour mixture until fully incorporated and batter is stiff.

Stir until well combined. In a separate bowl whisk together banana sugar egg butter and milk. In another bowl whisk egg bananas melted butter and vanilla until blended. How to freeze banana muffins with chocolate chips. Stir until well combined.

RELATED ARTICLE :

How to freeze banana muffins with chocolate chips. Stir into dry ingredients just until moistened. Add to flour mixture. Use an electric mixer to combine the butter and brown sugar. Mini chocolate chips work best for mini muffins.

In another bowl whisk egg bananas melted butter and vanilla until blended. Peel bananas and throw them in a big bowl with the melted butter and smash it all together with a fork. Add the bananas mayonnaise and chocolate chips.