Pour mixture into two glasses with additional ice and fill the remaining glass with club soda. Add a 1 4 tsp sugar a pinch of salt and a thin slice of lime to each. Distribute the juice of a lime in the glasses. 1 ounce simple syrup or to taste see note. Fresh limes for garnish.
Distribute the mint leaves in 2 to 3 cocktail glasses. Use a wooden flat bottom muddler stick or a pestle or back end of a spatula or use a spoon. Remove and discard mint. 3 4 ounces club soda. Instructions to a large pitcher add coconut sugar and fresh mint leaves.
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Ingredients cup white sugar 36 leaves fresh mint or to taste 3 fruit 2 dia s limes quartered 1 cup rum such as bacardi 1 liter club soda. Secure lid and shake vigorously. 1 5 ounces lime juice. 1 5 ounces mango infused rum bacardi makes it so do a few other brands. Add mint leaves and blend just until mint is finely chopped.
Simmer undisturbed until mint wilts and syrup tastes minty about 3 minutes. 1 tablespoon mango nectar. 5 fresh mint leaves. Smashing the mint releases the flavor and smell add in fresh lime juice and white rum. Stir in club soda.
Take a wooden spoon or muddler and smash the mint leaves against the sugar for about 1 minute. Take a wooden spoon or muddler and smash the mint leaves against the sugar for about 1 minute. Simmer undisturbed until mint wilts and syrup tastes minty about 3 minutes. Ingredients cup white sugar 36 leaves fresh mint or to taste 3 fruit 2 dia s limes quartered 1 cup rum such as bacardi 1 liter club soda. Add mint leaves sliced limes and 1 cup simple syrup to a large 48 ounce pitcher.
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