Squeeze edges of dough tightly to seal. Mix together the sugar and cinnamon in a shallow bowl. Dip marshmallow in to melted margarine. Spray 16 medium muffin cups with crisco original no stick cooking spray. Spray 16 regular size muffin cups with cooking spray.

Roll the puff in butter again then in the cinnamon sugar. Magic marshmallow crescent puffs. Wrap a crescent triangle around each marshmallow completely. In small bowl mix granulated sugar flour and cinnamon. Place each coated marshmallow on a crescent triangle at the narrow end then roll it up and pinch the edges closed.

Dip in margarine and place in muffin tin. Place dough covered marshmallow in melted butter then in a greased muffin pan butter side down. Step 3 in small bowl combine sugar flour and cinnamon. For each roll dip 1 marshmallow into melted butter. Dip marshmallows in butter roll in sugar cinnamon mixture.

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Directions preheat oven to 375 f. Dip a marshmallow in butter then into the cinnamon sugar then wrap it in the dough and seal. Place muffin tin on foil or a large baking sheet to catch any filling that. 11 review s 35 min s 20 min s prep. In small bowl mix.

Heat oven to 375 degrees f spray 16 muffin cups with nonstick cooking spray. Original recipe yields 16 servings. Melt the butter and unroll each crescent of dough. For each roll dip 1 marshmallow into melted butter. Separate dough into 16 triangles.

Steps 1 heat oven to 375 f. Dip 1 marshmallow in butter roll in sugar mixture. Roll in sugar mixture. 3 bake 12 to 15 minutes or until golden brown. In small bowl mix granulated sugar.

Advertisement step 2 separate dough into 16 triangles. Roll in sugar cinnamon mixture. 2 separate dough into 16 triangles. Wrap a crescent triangle around marshmallow completely covering it. Directions heat oven to 375 degrees f.

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Dip in butter place in greased muffin tin. Place marshmallow on shortest side of triangle. Bake off contest 20 1969 edna walker eden prairie minnesota. Roll in sugar mixture. Preheat oven to 375.

Separate dough into 16 triangles. Roll in sugar mixture. Mix sugar and cinnamon together. For about 15 minutes. Step 4 bake at 375 degrees f 190 degrees c for 12 to 15.

Dip 1 marshmallow in melted butter. Refrigerated crescent dough is wrapped around cinnamon sugar coated marshmallows then baked and drizzled with a glaze for a sweet treat. Combine sugar flour and ground cinnamon. In a small bowl combine sugar flour and cinnamon. Dip 1 marshmallow in melted butter.

In a small bowl combine sugar flour and cinnamon. Separate dough into 16 triangles. Dip in butter place in greased muffin tin. Advertisement step 2 separate dough into 16 triangles. Steps 1 heat oven to 375 f.

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Combine sugar flour and ground cinnamon. Heat oven to 375 degrees f spray 16 muffin cups with nonstick cooking spray. Directions preheat oven to 375 f. Dip in margarine and place in muffin tin. Roll the puff in butter again then in the cinnamon sugar.

Refrigerated crescent dough is wrapped around cinnamon sugar coated marshmallows then baked and drizzled with a glaze for a sweet treat. Squeeze edges of dough tightly to seal.