The only thing you might not have is the lemon curd that goes into the microwave for about 30 seconds after the cake is done and eventually gets drizzled all over the top of the cake. Using your fingertips rub the butter into the dry ingredients. Combine all of the ingredients in a large microwave safe bowl. After about 3 5 minutes depending on your microwave the curd will have thickened so it coats the back of a metal spoon. Ingredients 1 cup white sugar 3 large eggs eggs 1 cup fresh lemon juice 3 lemon 2 1 8 dia s lemons zested cup unsalted butter melted.
Transfer the lemon curd to a bowl and cover with a layer of cling wrap directly touching the curd. In fact i ve tried making it a few different ways over the years and this microwave version is still my favorite way to make it. In a small bowl combine lemon juice milk vegetable oil extract lemon zest and lemon curd. What you re looking for is the lemon curd to be just thick enough to coat the back of a spoon. Bake in microwave on high for 2.
-
RELATED ARTICLE :
- cookies and cream truffles without cream cheese
- cream cheese salmon puff pastry
- crantini recipe vodka
Combine wet and dry ingredients in mug and whisk together until smooth. Place the butter flour and sugar in a bowl. In a small bowl combine dry ingredients until well mixed. To avoid bubble overs the contents should fill no more than 1 4 of the bowl. Combine wet and dry ingredients in mug and whisk together until smooth.
To avoid bubble overs the contents should fill no more than 1 4 of the bowl. Cool in mug and eat directly out of mug or remove carefully to a plate. Transfer the lemon curd to a bowl and cover with a layer of cling wrap directly touching the curd. Lemon curd made in the microwave may seem a little weird but i promise it works really well. The only thing you might not have is the lemon curd that goes into the microwave for about 30 seconds after the cake is done and eventually gets drizzled all over the top of the cake.
