Add the spinach salt and pepper cooking until spinach is wilted. Brush the entire thing with the egg wash. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Place the egg yolk into a small bowl. Then add a piece of smoked salmon or two on top along with a sprinkling of your favorite herbs or capers or such.
Season with the black pepper. Preparation preheat oven to 425 f 220 c. Add the garlic and onions cooking until translucent. There is no need to pierce the pastry. Unfold the pastry sheet on a lightly floured surface.
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Step 2 combine smoked salmon feta cheese black pepper and garlic. Roll out half of the pastry on a lightly floured surface so it s 2 5cm larger in diameter than the salmon fillet then drape it over the lined baking tray. In a pan over medium heat melt butter. Preheat oven to 350 degrees f 175 degrees c. Cover with smoked salmon slices and sprinkle with dill leaving a 1 inch border.
Line a baking tray with parchment. Poke holes all over the puff pastry with a fork. Spread a thin layer of herbed cream cheese over the puff pastry. And then within minutes these adorable little pastries will be ready to go. Stir in the cream cheese chives parsley and lemon zest.
Place a fillet onto a sheet of rolled out puff pastry spread half of the cream cheese mixture over and cover with the remaining puff pastry. Freshly ground 3 ounces cream cheese softened 2 tablespoon butter softened 3 tablespoon lemon juice zest of 1 lemon 1 8 ounce package frozen spinach thawed 1 package frozen. Place a fillet onto a sheet of rolled out puff pastry spread half of the cream cheese mixture over and cover with the remaining puff pastry. Line a baking tray with parchment. Step 2 combine smoked salmon feta cheese black pepper and garlic.
Freshly ground 3 ounces cream cheese softened 2 tablespoon butter softened 3 tablespoon lemon juice zest of 1 lemon 1 8 ounce package frozen spinach thawed 1 package frozen. Repeat with the second salmon fillet. Season with the black pepper. Granulated sugar puff pastry cream cheese milk powdered sugar and 1 more. Add the spinach salt and pepper cooking until spinach is wilted.
