On a lightly floured surface roll each portion into a 12 in. Add the yeast to the egg yolks in a small bowl and let soften. Roll each piece into a 1 8 inch thick circle on a lightly floured surface. Stir in flour if dough seems too soft add more flour. Combine flour and baking powder.

Gradually add flour beating until mixture forms a ball. These cookies have been at the christmas table since before i was even born. Add flour 2 cups at a time. Bake 10 12 minutes or until golden. Cover and chill overnight.

Mix as much as you can in the bowl then turn out onto a floured surface and knead until smooth about 5 minutes. Divide dough into four portions. In a large bowl stir together flour and salt. Preheat oven to 350 degrees f 175 degrees c. Put flour into a large bowl.

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Cut each circle into 12 wedge shaped pieces with a pizza wheel. I first remember my grandma stella making them on her kitchen table. Place into an oiled bowl cover and chill overnight. In a large bowl combine flour and salt. Add egg yolks and yeast and sour cream.

Mix well with hands dough will not be sticky. Add shortening and beaten eggs. In a small bowl combine filling ingredients mixture will be thick. Directions cream together butter cream cheese egg yolks salt and vanilla. Melt the remaining 1 teaspoon butter.

Dissolve yeast in the warm milk. Combine nuts sugar and vanilla. Cook it butter christmas cookies cream cheese flour milk sugar vanilla walnuts i ve been told that this recipe originally came from mary ann s grandma sometime around 1946. Lightly grease 2 baking sheets. Divide dough into fourths dough will be sticky.

Using a spatula carefully remove cookies onto a cooling rack. Add shortening 4 beaten eggs evaporated milk yeast and 1 4 cup sugar. Up toward the middle of the circle to form a horn like a straight crescent. Place the nut horns on a lightly greased cookie sheet spacing them generously to allow enough space for spreading during baking. Preheat oven to 325.

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In a small bowl dissolve yeast in water. Cut dough into 4 equal pieces. Gradually add to the creamed mixture and mix well. Cover and refrigerate overnight. Preheat the oven to 375 degrees f.

Add the egg yolks sour cream vanilla and yeast mixture. Fold in egg whites. Cut in butter until mixture resembles coarse crumbs. Add the egg yolks sour cream vanilla and yeast mixture. In a small bowl dissolve yeast in water.

Cut in butter until mixture resembles coarse crumbs. Using a spatula carefully remove cookies onto a cooling rack. Dissolve yeast in the warm milk. Mix well with hands dough will not be sticky. Cut each circle into 12 wedge shaped pieces with a pizza wheel.

Fold in egg whites. Mix as much as you can in the bowl then turn out onto a floured surface and knead until smooth about 5 minutes. Gradually add flour beating until mixture forms a ball. On a lightly floured surface roll each portion into a 12 in.