North Carolina Style Pulled Pork Recipe

Cover and cook on low for 12 hours. Rub the meat all over. Cover the grill and cook the.

Olivia Luz

Prepare an outdoor grill with an indirect medium hot fire with a mix of briquettes and hardwood charcoal in half of the. North carolina pulled pork. Pour the vinegar around the pork. Save about 2 cups of the vinegar mixture for serving and use the rest for. Step 1 place the pork shoulder into a slow cooker and season with salt and pepper.

The spruce eats nita west. While it s still warm moisten the pork with 1 2 cups of carolina style barbecue sauce. The brine the dry rub seasoning and the homemade bbq sauce. In a saucepan combine the vinegar sugar red pepper 1 teaspoon of salt and the 1 4 teaspoon of pepper. Carolina pulled pork ingredients there are three main components to this pulled pork recipe.

For the pulled pork brine you ll need water apple cider kosher salt dark brown sugar some of the dry rub more on that in a moment bay leaves and red pepper flakes. Using 2 forks or your fingers shred the meat into small strips and put it in a big bowl or casserole dish. When the coals cool to medium low heat. Meanwhile make the barbecue sauce. Bring to a boil.

RELATED ARTICLE :

East north carolina style is primarily whole hog bbq with a thin vinegar sauce no ketchup involved. If using the rub combine the mild paprika brown sugar hot paprika celery salt garlic salt dry mustard pepper onion powder and salt in a bowl and toss with your fingers to mix. When the grill registers 250 f place the pork on the grill grates over the cooler part. Ingredients 1 tablespoon mild paprika 2 teaspoons light brown sugar 1 teaspoons hot paprika teaspoon celery salt teaspoon garlic salt teaspoon dry mustard teaspoon ground black pepper teaspoon onion powder teaspoon salt 8 pounds pork butt roast 2 cups cider vinegar 1 cups water cup. On a gas grill preheat the grill then turn off the.

Chop up the chitlins and mix them in with the meat. Directions preheat a grill to medium low and prepare for indirect cooking. 2 tablespoons packed dark brown sugar 4 teaspoons hungarian sweet paprika 1 tablespoon kosher salt 1 teaspoon english mustard powder 1 teaspoon freshly ground black pepper 1 teaspoon onion powder 3 pounds boneless pork shoulder cut into 1 inch thick slices 2 tablespoons olive oil 2 cups low salt. Before we jump in to this awesome pork a quick disclaimer on my branding of this recipe as carolina style this recipe is specifically west north carolina style bbq. Serve it on buns with coleslaw and extra barbecue sauce on the side.

Steps to make it. Directions make small holes all over the pork shoulder with a thin sharp knife and stuff in garlic cloves. Steps to make it. Chop up the chitlins and mix them in with the meat. East north carolina style is primarily whole hog bbq with a thin vinegar sauce no ketchup involved.

Directions make small holes all over the pork shoulder with a thin sharp knife and stuff in garlic cloves. For the pulled pork brine you ll need water apple cider kosher salt dark brown sugar some of the dry rub more on that in a moment bay leaves and red pepper flakes. The spruce eats nita west. Prepare an outdoor grill with an indirect medium hot fire with a mix of briquettes and hardwood charcoal in half of the.