If you can t find it regular sriracha paired with gouda cheese works well. Lightly mix in the chives salt and white pepper. Kale adds in some greens and bacon adds some additional saltiness. Transfer to a paper towel lined plate. Homemade potato tots shredded potato cooked until crisp on the outside and fluffy inside.

Reheat oil to 350 f and add tater tots. Transfer to a paper towel lined plate to drain. Allow to fry for 1 minute then gently agitate with a metal spider to separate them. Season immediately with salt. March 25 2011 last updated.

Stir parsley flour salt seasoned pepper and onion powder into the potatoes until combined. To make homemade tater tots you need only 4 to 5 ingredients. Stir potatoes they might be a little sticky then let cool for 2 minutes. Add tots to the skillet 5 or 6 at a time and cook until evenly golden and crispy about 3 4 minutes. Heat vegetable oil in a large stockpot or dutch oven over medium heat.

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The homemade version is so easy kids and freezer friendly and it s way better than store bought. Continue to cook adjusting flame to maintain heat until golden brown and crisp about 4 minutes longer. Shred the potatoes with a box grater and place the shredded potatoes in a bowl. Gently mix in to combine. Step 1 preheat the oven to 425 degrees f.

Spoon the potato mixture into a piping bag with a 1 2 inch round tip. Homemade tater tots sweet potater tots twice baked potater tots and more. Bring to a simmer over medium. Form potatoes into tots. Say bye bye to those frozen bags of tater tots.

These tots have just 4 ingredients well 5 if you count salt and are super simple to make. Sweet potato tots you could use regular as well make an appearance in this decadent and spicy grilled cheese made with sriracha gouda cheese. Homemade tater tots are fun to make. Sprinkle the salt onion powder cornstarch parsley cheese and a few grinds of black pepper over the potatoes. These are so good that even adults go crazy for them.

Place potato nuggets in the fryer 5 to 10 at a time. Prep time 15 mins. Spray two 24 cup mini muffin tins with cooking spray. Shape potato mixture into potato nuggets. Microwave for 1 minute stir and then microwave for 1 more minute.

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Cook time 15 mins. Cook time 15 mins. Place potato nuggets in the fryer 5 to 10 at a time. These tots have just 4 ingredients well 5 if you count salt and are super simple to make. Spoon the potato mixture into a piping bag with a 1 2 inch round tip.

Microwave for 1 minute stir and then microwave for 1 more minute. The homemade version is so easy kids and freezer friendly and it s way better than store bought. Stir parsley flour salt seasoned pepper and onion powder into the potatoes until combined. Reheat oil to 350 f and add tater tots. If you can t find it regular sriracha paired with gouda cheese works well.