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Blueberry Grunt Recipe Nova Scotia

Cut in the butter or shortening and add the milk and mix. Ingredients 1 lemon juice and zest 6 cups blueberries 600 g frozen or fresh 3 4 cups sugar 165 g 1 3 cups water 80 ml 1 4 tsp cardamom 1 4 tsp cinnamon 1 4 cups sugar 1 3 cups milk 100 g 1 2 cup sour cream 1 tbsp vanilla essence 2 cups flour 1 tbsp 260 g 2 tsp baking powder 1 2 tsp salt 1 8. Nova scotia is home to over 40 000 acres of wild blueberries so if we had an official dessert blueberries would be in it.

Camila Farah
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Bring to a boil and then reduce to a simmer until the berries have gotten jammy. Directions preheat oven to 425f pour blueberries into oven safe deep dish pie plate and add sugar and lemon or lime juice stir well then place dish in oven and bake berries uncovered. In nova scotia we have a few traditional recipes. Advertisement step 2 arrange the blueberries in the bottom of a casserole dish. In a bowl mix your flour baking powder salt and sugar.

Apples rhubarb and strawberries were also used in a grunt but the all time favourite was blueberry. Blueberry grunt is a delicious nova scotian dessert recipe that dates back to the earliest settlers and the bonus is that it s so easy to make. Feel free to use fresh or frozen blueberries for nova scotia blueberry grunt. Blueberry grunt is an east coast dessert featuring cooked blueberries topped with steamed dumplings this stovetop dish is thought to be an early adaptation of an english steamed pudding recipe and the grunt comes from the sound the dumplings make while being steamed. Cut a large square of parchment paper to fit over the top of the pot.

While the berries are in the oven make the biscuits. Sprinkle 1 cup sugar over the blueberries. Nova scotia blueberry grunt in dessert on july 31st 2018 by taste of nova scotia tweet. Add the milk flour baking powder and salt. 10 to 15 minutes for fresh berries or 20 minutes for.

In a large lidded pot mix blueberries nutmeg cinnamon sugar lemon juice and water. Blueberry grunt is a stove top dessert that brings out the full flavour our wild blueberries have to offer. Place pot on the oven and bring to a nice steady simmer stirring occasionally to ensure all ingredients are mixed and even. Directions step 1 preheat oven to 350 degrees f 175 degrees c. Combine the flour sugar baking powder and salt in a bowl.

In a medium pan combine the berries sugar and water. Step 3 cream together the shortening 1 2 cup sugar and egg. Have a dutch oven ready. Remove from heat add the cinnamon and lemon juice and set aside. High bush blueberries are.

This recipe modernizes the traditional blueberry grunt recipe. For example seafood chowder oat cakes fish cakes hodge podge and blueberry grunt would be in every nova scotian cookbook. And while i often profess that i don t like dessert i love the smoked aspect of this blueberry dessert. Nova scotia blueberry grunt ingredients. This recipe modernizes the traditional blueberry grunt recipe.

Nova scotia blueberry grunt ingredients. In a medium pan combine the berries sugar and water. In a large lidded pot mix blueberries nutmeg cinnamon sugar lemon juice and water. While the berries are in the oven make the biscuits. Apples rhubarb and strawberries were also used in a grunt but the all time favourite was blueberry.

And while i often profess that i don t like dessert i love the smoked aspect of this blueberry dessert. Bring to a boil and then reduce to a simmer until the berries have gotten jammy.


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