Spray each pita with olive oil spray. Shop for stacy s parmesan garlic herb flavored baked pita chips snacks 18 oz at fred meyer. Spread the pita wedges out evenly on a sheet tray and dust with the grated parmesan. Bake in the oven until golden and crispy 12 to 15 minutes. The secret to this flavor is there are no secrets we demand only premium ingredients.

In a small bowl combine olive oil parmesan cheese garlic and parsley and brush onto both sides of the chips. For homemade garlic parmesan pita chips recipe the thickness and overall package weight of pita bread varies wildly. Preheat oven to 400ºf. Sprinkle the garlic powder salt and garlic salt over the pita pockets. Bake for 10 12 minutes until golden and crispy.

Sprinkle evenly over pita rounds and cut each into 6 triangles. Spray each tortilla piece with non stick or cooking spray or spritz with olive oil. Spread a tiny bit of garlic on each piece then top with a sprinkle of parmesan cheese. With a sharp knife mince the garlic clove then mash it with the back of the knife to turn it into a paste. Enjoy freshness in every bag with real parmesan cheese garlic and parsley baked right into the dough of these delicious pita chips.

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Step 2 brush one side of each piece pita pocket with olive oil. Combine mrsdash italian medley and parmesan cheese in a small bowl. Bake for 10 15 minutes or until chips are golden brown and crisp. Preheat oven to 375 degrees f. Lightly brush both sides of pita rounds with olive oil.

Scroll for more content. Add granulated garlic and salt and process briefly to combine. Preheat your oven to 350ºf 180ºc. That s fine you don t need to sweat the details on that. Slice pita bread into eighths and spread chips out on a parchment paper lined baking sheet.

Place the chunk of parmigiano reggiano in your food processer and process for 2 to 3 minutes until it is a fine granulated consistency. Find quality snacks products to add to your shopping list or order online for delivery or pickup. These make a great combination with spinach dip your favorite sabra hummus or enjoy them straight from the bag. Just be sure to stack them up and slice them in half then again into wedges. Place the chunk of parmigiano reggiano in your food processer and process for 2 to 3 minutes until it is a fine granulated consistency.

Just be sure to stack them up and slice them in half then again into wedges. Scroll for more content. Step 2 brush one side of each piece pita pocket with olive oil. Sprinkle evenly over pita rounds and cut each into 6 triangles. In a small bowl combine olive oil parmesan cheese garlic and parsley and brush onto both sides of the chips.

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These make a great combination with spinach dip your favorite sabra hummus or enjoy them straight from the bag. Spray each pita with olive oil spray.