Combine the red and. Place the torn up sourdough bread in a small bowl and add water soak for 5 minutes. What is cold soup. Refrigerate until ready to serve. Take a paring knife and cut an x on the top or sides of the tomato.

Process 1 2 cup of pineapple along with the juice and oil in a blender or food processor until pureed. Add green onions and purée just until combined. Transfer to a medium bowl along with remaining ingredients. So for this raw gazpacho recipe we use fresh veggies and a dash of pineapple juice which adds a nice sweetness to balance out the spice of tabasco. Season with salt and pepper to taste.

Avoid soft spots and dry looking leaves. Cover and refrigerate for 2 to 24 hours. Combine pineapple cucumber pineapple juice oil lime juice jalapeño and salt in a blender and purée until smooth. Serve with a sliver of lime and some raw flax seed chips and you have got yourself a delicious and refreshing summertime meal. This cool and easy pineapple shrimp gazpacho may just have ruined all other gazpachos for me at least for the time being.

RELATED ARTICLE :

Select fresh pineapples that seem heavy for their size with dark green greens. They are the perfect summer soup. This tropical fruit is perfect in tropical fruit salad with creamy lime mint topping. Bring 2 quarts of water to a boil in a medium soup pot. Chilled soups can come in a variety of flavors based on if you use savory vegetables or sweet fruits.

I know i know i just told you last week about my trusty cool shrimp gazpacho but since we are still in the merry toasty month of august i couldn t resist taking you down the cool and delicious soup road again. Pineapple fresh pineapple is best from march through june. Cool and refreshing gazpacho gets a makeover with this recipe for a pineapple shrimp gazpacho. This may be your new favorite summer soup. Pineapple cucumber gazpacho is a chilled soup made with fresh pineapples and cucumbers quite possibly the best summer soup to quench your hunger and thirst in one bowl.

Puree until smooth then add the mixture to the remaining pineapple puree in the nonreactive bowl and stir to combine. This pineapple gazpacho is filled with fun flavors from dates basil limes coconut and of course the juicy ripe pineapple. Squeeze all the water out and place in a blender. Transfer soup to a bowl cover with plastic wrap and chill for at least 2 hours. Puree until smooth then add the mixture to the remaining pineapple puree in the nonreactive bowl and stir to combine.

Transfer soup to a bowl cover with plastic wrap and chill for at least 2 hours. I know i know i just told you last week about my trusty cool shrimp gazpacho but since we are still in the merry toasty month of august i couldn t resist taking you down the cool and delicious soup road again. Select fresh pineapples that seem heavy for their size with dark green greens. Avoid soft spots and dry looking leaves. Process 1 2 cup of pineapple along with the juice and oil in a blender or food processor until pureed.

RELATED ARTICLE :