4 69 stars 296 ratings. Lemon and olive oil add flavor. Grilled swordfish steaks a tuna steak may be the color of red meat but to my mouth swordfish is the fish that offers the most steak like eating experience. For grilled swordfish some say treat swordfish as you would cook a rare steak using high heat to sear on one side for about 5 to 6 minutes then turning the fish over to cook for another 3 minutes or so for a 1 inch steak. Sprinkle fish with salt and pepper on both sides.
Place on grill and cook 2 3 minutes per side. Stir wine garlic and 1 teaspoon rosemary together in an 8 inch square baking dish. Place in the baking dish turning to coat. Whisk the oil mint lemon juice basil and garlic in a medium bowl to blend. The light flavor of the fish will be great with a simple citrus salad and citrus vinaigrette delicious grilled fennel bright green sauteed broccolini crispy potatoes or a baked potato which can even.
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Lightly brush fish with oil. Sprinkle fish with lime juice and season with salt and pepper. Lightly brush fish with oil. Prepare the grill medium high heat. Place on grill and cook 2 3 minutes per side.
Sprinkle fish with lime juice and season with salt and pepper. 228 4 star. 4 69 stars 296 ratings.
