My mom s marinated vegetable salad is a simple flavorful and healthy side dish recipe to enjoy summer s fresh produce. A few weeks back we went to a graduation party for one of my cousin s daughters. Marinated vegetable salad is a seriously delicious make ahead salad option that will have everyone coming back for more. Add to a bowl the green beans peas celery pimientos onions and bell peppers. Marinated vegetable salad 1 cup granulated sugar 1 cup apple cider vinegar 1 2 cup extra virgin olive oil 1 teaspoon spicy mustard 1 teaspoon paprika 1 4 teaspoon freshly cracked black pepper or to taste.
Pour the vinegar mixture over the. Please see the disclaimer here. Cover and refrigerate overnight stirring occasionally. Directions combine all ingredients except tomatoes in large bowl. Pour the dressing mixture over the vegetables tossing gently to coat.
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Add the oil and salt and set aside to cool. This post contains affiliate links. Directions bring the sugar and vinegar to a boil in a medium saucepan. Cover and refrigerate for at least 2 hours or up. Directions for the vinaigrette add ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine.
Directions for the vinaigrette add ingredients to a jar with a tight fitting lid or bowl then shake or whisk to combine. Add the oil and salt and set aside to cool. Directions in a small bowl whisk together the olive oil vinegar italian seasoning dijon mustard garlic salt sugar and. Pour the vinegar mixture over the. Add tomatoes season with salt and pepper and toss.
Cover and refrigerate for at least 2 hours or up. My mom s marinated vegetable salad is a simple flavorful and healthy side dish recipe to enjoy summer s fresh produce.
