Add the tomato soup and beat mixing well. Directions lightly oil a 1 1 2 quart fish shaped or other decorative mold. Ingredients 200g smoked salmon 100g finely chopped cooked small prawns 100ml crème fraiche 1tbsp hot horseradish grated zest and juice of 1 lime 4 cornichons finely chopped 1tbsp freshly chopped chives salt and freshly ground black pepper 16 cocktail blinis lime wedges to garnish. Dissolve the gelatin in 1 2 cup warm water add to soup and stir well. In a small bowl combine gelatine and water.
In a large saucepan heat the soup over low heat. Drain and flake seafood. Fold in celery and onion with a. Bring undiluted soup to a low boil watch not to splatter. Pour the cold water into a small cup and stir in the.
Ingredients 2 cups cooked shrimp minced cup minced onion cup minced celery 1 10 75 ounce can condensed cream of celery soup 1 8 ounce package cream cheese softened 1 envelope 1 tablespoon unflavored gelatin 1 tablespoon fresh lemon juice 1 cup mayonnaise. Ingredients 2 cups cooked shrimp minced cup minced onion cup minced celery 1 10 75 ounce can condensed cream of celery soup 1 8 ounce package cream cheese softened 1 envelope 1 tablespoon unflavored gelatin 1 tablespoon fresh lemon juice 1 cup mayonnaise. In a large saucepan heat the soup over low heat. Directions drain shrimp and rinse well. Add the tomato soup and beat mixing well.
