Brush the potatoes with the glaze. Step 2 whisk the syrup with the mustard. Microwaving the sweet potatoes before they hit the grill ensures the fries will be tender throughout and helps them cook up quickly. Brush the sweet potatoes with 1 tablespoon olive oil and sprinkle with 1 1 2 teaspoons chili powder and a little salt. Heat grill to medium high lightly oil grill rack and grill potatoes until grill marks appear and potatoes are cooked through flipping once.
Combine remaining olive oil paprika salt garlic powder cinnamon and cayenne in a separate small bowl. Serve them as a fun appetizer or alongside burgers or your favorite grilled protein. Turn off one burner. Sweet potatoes from around the web. Grill sweet potatoes turning occasionally until you can easily insert a fork into the center.
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Place wedges on the grill perpendicular to the grates and reduce heat to low. Stay in da know about behind the scenes info going on at fff by keeping in touch on twitter facebook and pinterest. Grill turning once until nicely marked. Sprinkle potatoes with garlic salt and pepper. Cilantro lime grilled sweet potatoes spiced.
Grill the sweet potatoes on the hot side flipping occasionally until slightly charred about 10 minutes. Bring to a boil. Toss sweet potatoes oil smoked paprika and cumin in a large bowl and season with salt and pepper. Drain and let cool slightly then cut into 1 2 inch thick wedges. This should only take 7 8 minutes.
Brush the oil mixture on the sweet potatoes. Place potatoes in a large saucepan and cover with water. Pat dry with paper towels. Brush the oil mixture on the sweet potatoes. Grill the sweet potatoes on the hot side flipping occasionally until slightly charred about 10 minutes.
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Place potatoes in a large saucepan and cover with water. Brush the potatoes with the glaze.
