This persian version uses a simple mixture of flour butter and sugar with the sweet perfume of rosewater. Stir in rose water and saffron. Many varieties are made with tahini or semolina flour. Add the flour mixture. Persian halva iranian halva is a sweet persian dessert.
Date palms are especially plentiful along the persian gulf and the warmer southern regions of iran making. In iran halva حلوا usually refers to a related confection made from wheat flour and butter and flavored with rose water. The final product has a dark brown color. Tar halva which translates to moist sweets was a very popular dessert among the families of shiraz in the not too distant past. Ingredients 1 cup wheat flour 1 cup sugar cups butter or vegetable oil 2 cups water cups rosewater teaspoons ground saffron dissolved into 4 tablespoons hot water teaspoons ground cardamom.
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10 local iranian desserts you need to try zoolbia bamieh. The halva is spread thin on a plate till it dries into a paste. Tar halva is a very traditional persian dessert made with rice flour ground cardamom and butter. Cut into wedges and serve with tea or coffee. Halva usually is served at funerals and other formal ceremonies often with almonds or coconut shavings on the top.
Halva usually is served at funerals and other formal ceremonies often with almonds or coconut shavings on the top. 10 local iranian desserts you need to try zoolbia bamieh. Zoolbia are deep fried funnel cakes soaked in a light rosewater saffron syrup. Date palms are especially plentiful along the persian gulf and the warmer southern regions of iran making. It is sweetened with a light saffron syrup that is mildly scented with rosewater.
Cut into wedges and serve with tea or coffee. This persian version uses a simple mixture of flour butter and sugar with the sweet perfume of rosewater.
