A delicious shepherd s pie filling of ground turkey seasonings beef broth and veggies gets loaded on top of a soft potato and topped with shredded cheese. I d even serve these to company. Advertisement step 2 prick potatoes several times with a fork. I always get the names confused. It s classic comfort food in a tidy little package.
While the potatoes are cooking heat a skillet over medium heat add the ground beef onion garlic and a pinch of salt. They re easy to make and family friendly not to mention budget friendly too but these have an upscale flair to them. I first saw this shepherd s pie potato skins recipe in a women s weekly magazine way back in the 90 s. Directions step 1 preheat the oven to 350 degrees f 175 degrees c. Stir in the beef broth ketchup and worcestershire.
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Place all the potatoes in an even layer on a baking sheet and bake for an hour more or less until the potatoes are tender when pierced with a knife. The only difference is that shepherd s pie is traditionally made with lamb mince whereas cottage pie is made with beef mince. Directions pierce the potatoes with a fork in a few spots. Line a baking sheet with aluminum foil. When potatoes are cool enough to handle cut a thin slice off the top of each and.
Sometimes twice baked potatoes are even a meatless main course. Meanwhile melt 1 tablespoon butter in a large skillet over medium high heat. 1 hour 15 minutes. These shepherd s pie filled potato skins are the ultimate main course. Add the onion garlic thyme and 1 4.
In a large skillet cook the beef onion peppers and garlic over medium heat until beef is no longer pink. Directions scrub and pierce potatoes. Every bite has creamy potatoes and savory beef with a nice velvety gravy just like a regular ol shepherd s pie but there s also the crunch of a potato skin to hold it all together. Place onto the prepared baking sheet. The recipe is the same a mince filling topped with mashed potato.
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Place onto the prepared baking sheet. While the potatoes are cooking heat a skillet over medium heat add the ground beef onion garlic and a pinch of salt. Bake at 375 until tender about 1 hour. A delicious shepherd s pie filling of ground turkey seasonings beef broth and veggies gets loaded on top of a soft potato and topped with shredded cheese.
