Goulash Hungarian

To make traditional goulash you want to start with lots of chopped onions. Goulash is a stew or soup filled with meat and vegetables and this hungarian goulash gets its flavor punch from paprika a spice made from ground sweet peppers that ranges in flavor from sweet to mild or hot. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness.

Camila Farah

This stew is made with equal parts of beef and onions and lots of hungarian paprika. 1 1 2 pounds beef cut into 1 2 inch pieces. A traditional hungarian goulash is a soup or stew that is usually filled with tender beef and onions spiced with paprika. Hungarian goulash talk about your heirloom recipes. 3 tablespoons pork lard or butter pork fat is traditionally used and highly recommended for the best flavor 1 1 2 pounds yellow onions chopped.

Hungarian goulash is very different from american goulash which is made with ground beef and macaroni. 5 cloves garlic minced. My grandmother made this hungarian goulash recipe for my mother when she was a child and mom made it for us to enjoy. Ingredients 1 3 cup vegetable oil 3 onions sliced 2 tablespoons hungarian sweet paprika 2 teaspoons salt 1 2 teaspoon ground black pepper. Many versions add other vegetables such as potatoes carrots onions celery peppers and tomatoes.

1 4 cup good quality sweet imported hungarian paprika. 1 4 cup good quality sweet imported hungarian paprika. Hungarian goulash is very different from american goulash which is made with ground beef and macaroni. This stew is made with equal parts of beef and onions and lots of hungarian paprika.

Goulash Hungarian

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