In a small saucepan over medium low heat heat the marinade ingredients for 3 minutes. Directions step 1 in a large nonporous glass dish or resealable plastic bag combine the onion carrot thyme bay leaves garlic. This marinade adds a punch of flavor and a hint of spice and sweetness perfect for enhancing. We did top the moose with strips of bacon. I added marjoram celery salt sliced celery and mixed in some olive oil.
2 tablespoons shallot minced 1 cup red wine. After allowing to marinate overnight it was slow cooked on the grill all day. The rosemary plays well with the red wine giving the steak a slight floral hint while allowing the full flavor of the meat to shine. 1 2 teaspoon coarsely ground pepper. 2 tablespoons sesame oil.
By infusing the wine with garlic herbs and spices we ve created the ultimate marinade for any meal. Red wine steak marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine. I do not eat moose but those who did really enjoyed it i will try this made with beef. 2 tablespoons finely chopped fresh rosemary leaves or one tablespoon dry rosemary leaves. 4 7 ounce moose sirloin steaks.
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Step 3 cook drained roast meat in an oven preheated to 350 degrees f 175 degrees c. It adds a subtle hint of red wine flavor without being overpowering. You can opt to marinade for longer and oftentimes we will prepare the recipe the night before and let the moose steak marinade in the fridge overnight. Few dashes kosher salt. Thanks for the recipe.
The marinade itself is very simple using just a little pepper onion and garlic for spice. Dash of fresh ground pepper. You will need to marinate the steak for at least a few hours so this is the perfect morning project. Step 2 refrigerate to marinate for 24 hours turning bag or basting occasionally. 1 cup red wine.
Learn how to cook great moose marinade. 1 tablespoon balsamic vinegar. Learn how to cook great moose marinade. The marinade itself is very simple using just a little pepper onion and garlic for spice. Step 3 cook drained roast meat in an oven preheated to 350 degrees f 175 degrees c.
1 tablespoon balsamic vinegar. 1 cup beef stock homemade or packaged not canned 6 tablespoons unsalted. By infusing the wine with garlic herbs and spices we ve created the ultimate marinade for any meal. 2 tablespoons shallot minced 1 cup red wine. In a small saucepan over medium low heat heat the marinade ingredients for 3 minutes.