These will go well with steak or fish. Bring a shallow pot of lightly salted water to a boil over medium high heat. Mushy peas are dried marrowfat peas which are first soaked overnight in water with sodium bicarbonate baking soda then rinsed in fresh water after which the peas are gathered in a saucepan covered with water and brought to a boil then simmered until the peas are softened and mushy. You can also add chopped fresh herbs to taste. These are large starchy peas left to dry on the vine before harvesting.
Add salt and pepper and optional flavorings as desired. Place the rinsed peas in a saucepan cover with cold water and bring them to a boil. Put the beans in a saucepan and cover with 650ml cold water. The mush is seasoned with salt and pepper. Put the marrowfat peas and baking soda in a large heatproof bowl and cover with boiling water.
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Leave to soak for 12 hours or overnight. Purchase dried marrowfat peas. Mushy peas is a very delicious traditional accompaniment from britain though it is traditionally made with marrow fat peas but i use fresh peas and it turns out delicious in northern england and the midlands they are a traditional accompaniment to fish and chips although their appeal has spread and sometimes mint is used as a flavoring. Seasoned them up to taste with butter salt pepper chopped mint and a squeeze of lemon. Though not traditional a squeeze of lemon brightens the flavor of mushy peas.
2 cups dried split green peas 1 tablespoon baking soda salt 2 tablespoons unsalted butter at room temperature fish and chips for serving. 2 cups dried split green peas 1 tablespoon baking soda salt 2 tablespoons unsalted butter at room temperature fish and chips for serving. Leave to soak for 12 hours or overnight. Buy batchelors marrowfat bigga peas from walmart canada. Add salt and pepper and optional flavorings as desired.
Though not traditional a squeeze of lemon brightens the flavor of mushy peas. Peas with mushrooms allrecipes green peas are sauteed with mushrooms onion and garlic in this quick side dish. These will go well with steak or fish.
