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Goulash German Food

2 lbs boneless beef chuck cut into inch cubes 3 tbsp butter or oil 1 tbsp tomato paste 3 4 onions coarsely chopped 1 clove garlic minced optional 2 carrots sliced 1 2 tbsp sweet hungarian paprika 1 cup red wine or water 2 cups beef broth or bouillon cubes water 1 bay. Made with beef carrots potatoes and all of your favorite seasonings there is no way you can go wrong with a great goulash recipe like this one. 2 lbs yellow onions about 6 8 medium onions 50 g clarified butter regular butter will work as well 2 lbs lean beef veal or trimmed chuck is best 3 cloves garlic.

Olivia Luz
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Ingredients 2 tbsp cooking oil or ghee 2 lbs onions diced small about 5 medium onions 2 lbs chuck beef or similar beef cut for stew 2 tbsp tomato paste 1 tbsp sweet paprika aka hungarian paprika 12 oz dark german lager such as munich dunkel bock doppelbock schwarzbier or marzen 2 1 2. It has plenty of collagen that breaks down as it simmers rendering the meat oh so tender. 3 tbsp red wine vinegar. Directions in a large stewpot heat the butter or bacon grease or lard until melted. It is a family favorite across all generations grandparents parents and kids.

2 tsp dried marjoram. Goulash aka gulasch is such a traditional german food. To me they are so perfect for soaking up all that delicious gravy. Directions step 1 cook and stir the ground beef in a large dutch oven over medium high heat breaking the meat up as it cooks. Heat the remaining 2 1 2 tablespoons canola oil in a large dutch oven over medium high heat and saute the stewing meat.

1 tsp caraway seeds. If you don t have chuck on hand then any well exercised muscle or lean cut of meat will work like shoulder or round. 2 tbsp tomato paste. Add onion and heat until transparent. In the same pan add the bacon onion and garlic and saute a few minutes until they.

Add the beef chunks in small portions and brown on all sides but not cook all the way through yet remove each batch as. Beef chuck i find that beef chuck is the best cut for this german goulash recipe. Add the onions and cook stirring occasionally. I m used to having it over boiled potatoes. Step 2 stir water tomato sauce diced tomatoes soy sauce italian seasoning bay leaves and seasoned salt into the.

Step 3 stir macaroni into the mixture cover and. Enjoy the comforts of classic home cooking with this easy recipe for old fashioned german goulash. Directions heat 1 2 tablespoon of the oil in a large saute pan over medium heat. Add red wine tomatoes tomato puree garlic powder and caraway seeds simmer for about 2 to 3 hours adding some water if necessary. Add the tomato puree and tomato paste and.

Heat olive oil in a casserole add meat and pan fry until brown. 2 tbsp sweet paprika. Then add carrots potatoes and herbs and stir for a few minutes. Anna s photo shows it being served over rice. Heat olive oil in a casserole add meat and pan fry until brown.

Anna s photo shows it being served over rice. Step 3 stir macaroni into the mixture cover and. Add the beef chunks in small portions and brown on all sides but not cook all the way through yet remove each batch as. 1 tsp caraway seeds. 2 tsp dried marjoram.

Then add carrots potatoes and herbs and stir for a few minutes. Ingredients 2 tbsp cooking oil or ghee 2 lbs onions diced small about 5 medium onions 2 lbs chuck beef or similar beef cut for stew 2 tbsp tomato paste 1 tbsp sweet paprika aka hungarian paprika 12 oz dark german lager such as munich dunkel bock doppelbock schwarzbier or marzen 2 1 2.


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Source : pinterest.com
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