When meat is browned on all sides add onion. Add enough water to cover the meat and onions mixture. Directions heat oil in large dutch oven large stew pot on high heat. It s not a sour dish like one would think. Add onion and cook over low heat until lightly yellowed.
Other czech goulash recipes. Tie pickling spices in a cheesecloth or us a metal tea ball only. Add paprika and blend well. One of my recent favorites other than the cesky gulas is the segedínský gulášwhich is a pork instead of beef cooked with sauerkraut. Across the country there are many variations of guláš and different families have slightly different czech goulash recipe.
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Combine beef and pork and begin to brown in oil on all sides. Add meat green pepper salt and water. Other czech goulash recipes. Guláš is often garnished with slices of fresh onion and is typically accompanied by czech beer. When meat is browned on all sides add onion.
