Directions layer salad greens peaches and cottage cheese on a plate. Clean the wax beans removing the hard ends and cut in half. This is a leaf of lettuce that is curled to form a cup like shape. Put a lettuce cup on each salad plate. Fluff salad with cool whip and pudding.
Place the shredded lettuce on a plate. Top with the cottage cheese and drizzle with the vinaigrette. Fluff salads can be made with so many ingredients like cream cheese or cottage cheese but i went the simple route. Drain peaches retaining syrup. Spoon desired amount of cottage cheese on each.
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Drizzle the reserved peach juice over top of all. Nutrition facts 2 3 cup. Combine cottage cheese pineapple and gelatin in a bowl stirring well. Transfer to a clean serving bowl then cover and refrigerate for 1 hour before serving. All are to be seved on cups of salad greens.
Top with about 1 2 cup cottage cheese mixed with chives. Place one peach half in each cup. Fold the cool whip in with the other ingredients until combined. Pineapple chunks n cherries. Arrange the peach slices around the cottage cheese.
Arrange these two in lettuce cups. Arrange peaches on lettuce on 4 plates. Arrange these two in lettuce cups. Top with about 1 2 cup cottage cheese mixed with chives. Drizzle the reserved peach juice over top of all.
Arrange peaches on lettuce on 4 plates. Try not to overmix and deflate the cool whip. Place the shredded lettuce on a plate. Drizzle with raspberry vinaigrette as desired. Directions layer salad greens peaches and cottage cheese on a plate.
