Spread topping evenly over hash browns. Bake at 350 degrees f for 45 minutes or until hot. Bake uncovered for 30 minutes. Spray roaster with a cooking spray. Combine corn flakes and softened butter.
Directions combine all ingredients except the corn flakes and 1 4 cup margarine. Transfer mixture to the casserole dish after the butter has melted. Heat oven to 350 degrees f. Pour into sprayed crockpot. Crush 2 cups frosted flakes with 1 4 cup melted butter and sprinkle on top.
Bake 45 minutes or until hash browns are. When well mixed spoon into a 9 x 13 greased casserole dish. Mix all ingredients together except for 1 4 cup of butter. Melt 1 4 cup butter in an 8x8 casserole dish in the oven while it heats. Bake at 350 degrees for 45 minutes.
-
RELATED ARTICLE :
- crawfish beignets brenda s recipe
- costco miso glazed cod nutrition facts
- crantini
Preheat oven at 350 degrees. Heat on low for 4 6 hours stirring occasionally especially if your crockpot is hot like mine i usually double this recipe for a group of 20 or so. There s nothing better than a pile of crispy hash brown potatoes. In small bowl stir together topping ingredients. Meanwhile combine hash browns green onion sour cream cheese and soup in a large bowl.
Spray 2 quart glass baking dish with nonstick cooking spray. You can also bake this in the oven with cheese on top. For almost four years i ran a farm to table breakfast restaurant. Melt butter in large bowl then add in remaining ingredients. Put in a 12x9 inch pan.
Put in 9 x13 pan. Mix soup sour cream butter potatoes onion cheese and black pepper to taste in 3 quart shallow baking dish. Mix soup sour cream butter onion garlic powder salt pepper in roaster. Mix together hash browns butter onions cheese sour cream soup salt and pepper. Put in 9 x13 pan.
-
RELATED ARTICLE :
- cereal squares marshmallow
- challah in a hurry
- cheese stuffed burgers
Mix soup sour cream butter onion garlic powder salt pepper in roaster. Directions combine all ingredients except the corn flakes and 1 4 cup margarine. Spread topping evenly over hash browns.