Fruit Salsa With Cinnamon Tortilla Chips

Preheat oven to 350 degrees f 175 degrees c. In a small bowl or liquid measuring cup whisk together the jam and orange or lemon juice until combined. Directions step 1 in a medium bowl mix together fuji apple strawberries kiwis bananas lime juice white sugar cinnamon and.

Olivia Luz

Carefully place tortilla triangles into the. The bright red fruit salsa is addictive. Spray both sides of the flour tortillas with non stick cooking spray. It is best eaten the day it is made. In a small bowl whisk together the sugar and cinnamon.

Combine the chopped fruit in a serving bowl. In a large bowl thoroughly mix kiwis golden delicious apples raspberries strawberries white sugar brown sugar and fruit preserves. Fruit salsa with cinnamon tortilla chips if you are serious about getting your fruit servings in this is a fun way to do it. Step 3 slice flour tortillas into triangles. Cut each of the tortillas into 8 wedges and place the wedges in a single layer on sheet pans.

Step 2 heat oil in a medium heavy saucepan to 375 degrees f 190 degrees c. Coat one side of each flour tortilla with butter flavored cooking spray. Ingredients servings 8 serving size 6 tortilla chips and cup salsa. Serve immediately although it tastes better if it sits in the refrigerator for an hour or so. Sprinkle the sugar mixture over both sides of each tortilla.

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The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Instructions for the fruit salsa. The tropical flavor of the fruit salsa teams well with the crunchy texture of cinnamon sweetened tortilla chips. Step 2 heat oil in a medium heavy saucepan to 375 degrees f 190 degrees c. Combine the chopped fruit in a serving bowl.

Instructions for the fruit salsa. Carefully place tortilla triangles into the.