I m glad i discovered this classic comfort food and i m looking forward to enjoying it alongside a savory pie sometime. Add frozen peas and cook for 3 minutes or until tender. They ll give you both a significantly different flavor and texture than regular peas and if you re interested in making authentic mushy peas the real deal it will be worthy your time to hunt down the right peas. Cooked into mushy peas marrowfat peas will give you a smoother creamier consistency. Place the peas in a large bowl or pan add the baking soda and cover with 2 cups of boiling water.
They need plenty of room to expand. Stir well to dissolve the baking soda and allow the peas to soak 12 hours or overnight. Place the peas in a large bowl or stockpot. Traditional british mushy peas are made with dried marrowfat peas which are soaked overnight in a mixture of water and bicarbonate of soda until the hard little bullets soften and swell. Bring a shallow pot of lightly salted water to a boil over medium high heat.
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Step 2 drain peas and transfer to a blender or large food processor. I m glad i discovered this classic comfort food and i m looking forward to enjoying it alongside a savory pie sometime.
