Step 3 garnish with crumbled bacon if desired. Wash the tomatoes and okra under cool running water. Add just enough oil to lightly coat the pan. Add some spicy cajun seasoning and a couple drops of hot sauce to the mix for an extra kick. Add bacon grease for seasoning if desired.

Okra and tomatoes with bacon. Put about a cup of flour in a ziploc bag. Ingredients 2 pounds fresh okra 1 2 cup vegetable oil 1 medium size red onion thinly sliced 2 large tomatoes seeded and thinly sliced 2 tablespoons lime juice 1 1 2 teaspoons salt 1 1 2 teaspoons pepper 1 teaspoon chicken bouillon granules. Place a skillet over medium heat on your stove top. Heat the bacon drippings in a saucepan over medium high.

In a large skillet heat the oil over medium heat. When ready to fry remove from the fridge and drain off the buttermilk. Drain crumble and set. Add the tomatoes sugar salt pepper lemon and. Add bacon butter onion green pepper and garlic.

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While okra is frying in a large saucepan combine diced tomatoes and chiles tomato paste and creole seasoning. Cajun okra and tomatoes. Add seasoned salt garlic. But john s remembrance got our mouths watering because we also grew up on fried green tomatoes and fried okra and nobody could cook em as good as mawmaw. Put the thawed okra and chopped tomato in a bowl and stir in the buttermilk.

Cook over medium high heat until evenly brown. Add the onion and bell pepper and sauté 6 minutes or until tender. Saute until the vegetables are soft and the onions are translucent. Believing i wasn t much of a fan it s been years since i ve eaten stewed okra and tomatoes much preferring my okra to be fried but bev dec. Step 2 remove bacon from pan and saute okra onion pepper and celery until tender.

Stir in heavy cream season with salt and pepper and. Cook a few strips of thick cut bacon until browned. So we fried some up before. Add tomatoes salt and pepper and. Stir to coat with oil.

The self rising meal stayed on better and tasted best so definitely the preferred one to use. We tried a self rising cornmeal and also a coarse ground cornmeal. Drain cool completely about 30 minutes. Reserve a tablespoon of pan drippings add some diced onion okra and tomatoes and cook just until warmed through. Directions step 1 place bacon in a large deep skillet.

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Cover and put in the fridge for at least 1 hour. Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender. Cover and put in the fridge for at least 1 hour. The self rising meal stayed on better and tasted best so definitely the preferred one to use. Stir in heavy cream season with salt and pepper and.

Cook the okra in boiling water to cover in a saucepan 10 minutes or until tender. Cook over medium high heat until evenly brown. While okra is frying in a large saucepan combine diced tomatoes and chiles tomato paste and creole seasoning. In a large skillet heat the oil over medium heat. Okra and tomatoes with bacon.

Directions step 1 place bacon in a large deep skillet. Step 3 garnish with crumbled bacon if desired.