Add garlic and ginger. Add the tomato curry leaves turmeric chili powder and a pinch of salt and cook until the tomato pieces are tender and melting into the sauce 5 minutes. Heat oil in a wok over medium high heat. Let marinate for 5 minutes. Break eggs into the wok and streak with a fork simmer till cooked.

7 tablespoons peanut oil. 6 large cloves garlic finely. Heat a medium saute pan over medium heat. Fry well till shells start turning red add. 1 stalk lemongrass finely chopped white parts only 1 teaspoon salt or to taste optional.

Directions place the crab in the freezer for 2 hours or until it stops moving. Cook and stir. In sri lanka crab is one of the top wanted items on a seafood menu. Pour coconut milk into the. Crab 4 tablespoons groundnut oil.

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Add the chilli stir fry till fragrant. Just like other seafood dishes this spicy crab curry dish also a favorite dish for people who visited sri lanka. 2 tablespoons lime zest. Remove the legs and crack them with a rolling pin. 2 tablespoons light soy sauce.

Reduce the heat to low and simmer or until the crab pieces are cooked through 10 minutes. 5 tablespoons tomato ketchup. We sri lankans mostly cook seafood especially this crab curry with perfect spices and mixes. Heat the oil in a wok or shallow saucepan over high heat. 2 to 3 shallots minced about 1 2 cup 1 1 2 inch knob ginger grated about 2 tablespoons 6 medium garlic cloves minced about 2 tablespoons 4 thai chiles minced.

Ingredients 1 dungeness crab about 2 lb size 1 coriander sprig chopped for garnishing only 1 tablespoon sugar 2 tablespoons tamarind juice salt to taste 2 tablespoons cooking oil 1 4 cup water. Place crabs in a bowl and drizzle rice wine on top. Add the crab and 4 1 2 ounces water increase the heat to medium and bring to a boil. For mud crabs add at this stage. To make the paste grind the coriander seeds.

Crab curry is one of the tastiest dishes in sri lanka. 1 teaspoon shrimp paste. 2 to 8 chile peppers such as serrano or thai chopped 1 2 inch piece ginger or galangal grated 6 cloves garlic chopped 5 shallots chopped 1 tablespoon ground coriander. Cook and stir crabs until coated with oil 2 to 3 minutes. Crab curry is one of the tastiest dishes in sri lanka.

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Cook and stir crabs until coated with oil 2 to 3 minutes. Ingredients 1 dungeness crab about 2 lb size 1 coriander sprig chopped for garnishing only 1 tablespoon sugar 2 tablespoons tamarind juice salt to taste 2 tablespoons cooking oil 1 4 cup water. Reduce the heat to low and simmer or until the crab pieces are cooked through 10 minutes. Add the chilli stir fry till fragrant. Directions place the crab in the freezer for 2 hours or until it stops moving.

2 to 8 chile peppers such as serrano or thai chopped 1 2 inch piece ginger or galangal grated 6 cloves garlic chopped 5 shallots chopped 1 tablespoon ground coriander. 7 tablespoons peanut oil. Add garlic and ginger.