Grilled Corn With Cilantro Lime Butter

Brush corn again with remaining cilantro butter. Meanwhile cut lime butter into 12 slices. Rinse corn and pat dry using paper towels.

Olivia Luz

Season with salt and pepper to taste. Grill corn covered over medium heat until tender turning occasionally 15 20 minutes. Remove from heat and let cool for 5 10 minutes. Wrap each ear of corn in a piece of heavy duty foil about 14 in. Grill corn turning occasionally until nicely charred and bright in color 10 to 12 minutes.

Preheat grill for medium heat and lightly oil the grate. Combine the butter lime juice lime zest sugar salt and cilantro in a medium bowl and mix well. Remove and discard silks. Step 4 place the corn in husks onto the hot grate and grill covered until husks are charred and the corn kernels are tender 20 to 25 minutes turning often. Peel back outer husks leaving them attached at the base of the ear.

In a medium bowl combine butter cilantro garlic lime zest chili powder and paprika. Place corn still in the husk on the grill and rotate occasionally until all sides have been charred takes about 15 30 minutes depending on your grill. Preheat grill to medium heat. Remove corn from grill. Do not remove inner husks.

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Strip off husks and serve corn with cilantro lime butter. Grill the corn on a medium hot grill for 10 minutes turning occasionally. While corn is cooling mix together the cilantro lime butter. Brush corn with some of the cilantro butter and season with salt. Heat grill to medium high.

Heat grill to medium high. Strip off husks and serve corn with cilantro lime butter. In a medium bowl combine butter cilantro garlic lime zest chili powder and paprika. Preheat grill for medium heat and lightly oil the grate. Season with salt and pepper to taste.