Directions step 1 preheat an outdoor grill for medium high heat. Detroit style sauce is a bean less chili sauce differing from the chili dogs they offer only in the lack of beans. In a large preheated pot add lard shortening ground round and cow heart hotdogs and simmer on medium heat until it seperates and browns. But truthfully it s all in the chili. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste.
Yields 8 coney dogs in about 40 minutes. Topped by onions warmed chile sauce and mustard every meaty bite will take you out to the ballgame. Advertisement step 2 place hot dogs on the grill. Three different restaurants attempt to lay claim to the original detroit coney dog. American coney island and lafayette coney island both in detroit and todoroff s original coney island in.
Step 3 meanwhile place the chile sauce in a small microwave safe bowl. Detroit style coney dogs essentially detroit style coney dogs consist of a steamed hotdog with a natural casing nestled into a soft bun and is topped with seasoned no bean beef chili yellow mustard and finely diced white onion. The detroit coney dog is a hotdog served in a steamed bun. It is topped with a beanless chili called coney sauce and then topped off with mustard and diced onions. Stir and cook.
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1 tablespoon canola or olive oil 1 pound ground beef salt and pepper 1 rounded tablespoon chili powder 1 teaspoon celery seed 1 teaspoon ground cumin 1 onion finely chopped 3 large cloves garlic chopped 2 tablespoons packed light brown sugar 2 tablespoons tomato paste 1 tablespoon. Yields 8 coney dogs in about 40 minutes. Directions step 1 preheat an outdoor grill for medium high heat.