Stir well to combine. Sprinkle loaves with cornmeal. Bake for another 10 12 minutes until the loaves are a nice golden brown. Let stand until creamy about 10 minutes. In a large bowl combine hot water sugar salt shortening and 1 2 3 cups of the flour.
After mixing all ingredients together let rest 10 minutes leaving spoon in batter. Loaf with tapered ends. Stir in the remaining flour a little at a time beating well after each addition. In a large bowl combine the yeast mixture with 450ml water 1 3 of the flour salt sugar and vegetable oil. In a large bowl combine the yeast mixture with 2 cups water 3 cups flour salt sugar and vegetable oil.
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Sprinkle cornmeal over a greased baking sheet. Directions in a small bowl dissolve yeast in warm water. A homemade french bread that will make 2 loaves. In a small bowl dissolve yeast in warm water. Beat egg white and cold water.
Stir well to combine. Stir in sugar salt oil 3 cups of flour and yeast. Leave the loaves in while the oven increases in temperature turn the oven down to 350 degrees and turn the pan around in the oven. Turn onto a lightly floured surface. With a sharp knife make diagonal slashes 2 in.
Beat well with wooden spoon or in a large mixer using a dough hook attachment. The editor changed the original recipe a bit. Stir in the remaining flour 1 2 cup at a time beating well after each addition. Turn the oven up to 400 degrees and then re set your timer for 15 minutes. Place seam side down on a greased baking sheet.
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Directions pour warm water into a large warm mixing bowl. Stir in the remaining flour 1 2 cup at a time beating well after each addition. Let stand until creamy about 10 minutes. Shape into 12 in long loaves. Let stand until creamy about 10 minutes.
Let stand until creamy about 10 minutes. Directions pour warm water into a large warm mixing bowl. Cover and let rise until doubled about 25 minutes. Beat well with wooden spoon or in a large mixer using a dough hook attachment. Stir well to combine.
Shape into 12 in long loaves. Sprinkle cornmeal over a greased baking sheet. In a large bowl combine the yeast mixture with 2 cups water 3 cups flour salt sugar and vegetable oil. After mixing all ingredients together let rest 10 minutes leaving spoon in batter. I do it this way.
Let stand until creamy about 10 minutes. Stir well to combine.
