Method pour 350ml water into a small saucepan with the sugar soy sauce garlic and ginger. Combine all ingredients together in a large sauce pan. Bring to a boil and let boil for 3 4 minutes. Cook for 5 mins more or until glossy and slightly thickened. If you would like to use the marinade as a sauce you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it.
Remove from heat and store in an airtight container. Cook 5 10 minutes letting the sauce reduce to desired thickness. Slowly bring to a simmer stirring occasionally until the sugar has dissolved. Ingredients cup mirin japanese sweet rice wine 1 cup soy sauce 4 teaspoons rice vinegar 1 teaspoon sesame oil cup white sugar 7 cloves garlic minced 1 tablespoon minced fresh ginger 1 dash red pepper flakes 1 pinch black pepper to taste. Put all the teriyaki sauce ingredients in a heavy bottom sauce pan and bring to a simmer over medium heat.
Put all the teriyaki sauce ingredients in a heavy bottom sauce pan and bring to a simmer over medium heat. Remove from heat and store in an airtight container. Ingredients cup soy sauce 2 tablespoons honey 2 tablespoons rice vinegar 2 tablespoons sesame oil 2 tablespoons brown sugar 2 tablespoons sesame seeds 2 cloves minced garlic 1 1 inch piece fresh ginger grated cup cold water 1 tablespoon cornstarch. Method pour 350ml water into a small saucepan with the sugar soy sauce garlic and ginger.
