Purée watermelon in a blender until smooth and transfer to a bowl. Serve in chilled bowls with tabasco sauce on the side. The watermelon soup is very simple to make with only 4 ingredients. Summery watermelon gazpacho a cold soup with watermelon tomatoes bell peppers onions cucumbers. Purée3 cups watermelon and transfer to a large nonmetallic bowl.
Ingredients 4 cups cubed seeded watermelon 2 tablespoons lemon juice 1 tablespoon chopped fresh mint 1 tablespoon honey. Cover and chill for 4 hours. Ingredients 7 cups diced watermelon cut into 1 inch cubes salt and pepper pinch of cayenne 1 tablespoon red wine vinegar or sherry vinegar 4 tablespoons fresh lime juice plus lime wedges for serving 2 cups diced honeydew melon or cantaloupe cut into 1 inch cubes 2 cups diced cucumber cut into. Elise bauer have you ever tried watermelon gazpacho. Directions combine melon lime juice honey mint leaves honey jalapeno pepper wine and ginger in a blender and process until.
Ingredients 4 cups seeded watermelon cubes 1 3 cup apple juice 2 tablespoons fresh lime juice 1 teaspoon chopped fresh mint 1 4 to 1 2 teaspoon ground ginger 1 tablespoon honey optional 1 3 cup plain nonfat yogurt. Add lime juice lime zest salt garlic tomato cucumber green pepper red onion vinegar oil fresh herbs of choice sugar and jalapeno if using and 1 cup cubed watermelon. Ingredients 4 cups cut up seedless watermelon 2 tablespoons lemon juice 2 tablespoons lime juice 1 tablespoon snipped fresh mint 1 tablespoon honey teaspoon ground ginger plain greek yogurt fresh mint leaves. Ingredients 4 cups seeded watermelon cubes 1 3 cup apple juice 2 tablespoons fresh lime juice 1 teaspoon chopped fresh mint 1 4 to 1 2 teaspoon ground ginger 1 tablespoon honey optional 1 3 cup plain nonfat yogurt. Ingredients 4 cups cubed seeded watermelon 2 tablespoons lemon juice 1 tablespoon chopped fresh mint 1 tablespoon honey.
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