Parmesan Ranch Zucchini Chips

Coat a baking sheet with cooking spray. Place in a single layer on baking sheets. Place zucchini slices on prepared baking sheet.

Camila Farah

Top each with parmesan. Preheat the oven to 220 degrees f 105 degrees c. Repeat until all zucchini slices are done. Bake until crispy about 1 hour 20 minutes checking after. Preheat oven to 450f.

Dab zucchini slices with paper towels to remove as much moisture as you can. Transfer the zucchini onto a baking sheet lined. Combine zucchini chips and olive oil in a large bowl and stir to coat. In a bowl combine the sliced zucchini with the olive oil. Preheat oven to 400 degrees f.

Season with salt and pepper to taste. Place another paper towel on top of. In another big bowl combine the bread crumbs or japanese panko with the parmesan cheese salt and black pepper. Slice zucchini into thin about slices. Preheat oven to 400º and line a baking sheet with parchment.

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Lay on cookie sheet and sprinkle with parmesan cheese. In a medium bowl toss the zucchini with the oil. In a large bowl toss zucchini with oil then toss in ranch seasoning oregano salt and pepper. Cut zucchini horizontally into 1 inch slices and spread with hidden valley original ranch dressing both sides. Season with ranch powder and dill and gently stir to coat.

In batches coat the zucchini. Lay out on a paper towel to dry for 20. Place on a clean work surface and sprinkle with salt. Dredge start by dredging zucchini rounds in flour dip into eggs then dredge in panko mixture pressing to coat. Step 4 spray 2 large baking sheets with nonstick cooking spray.

Line a metal baking sheet with parchment paper or foil if using foil spray lightly with nonstick cooking spray. Preheat the oven to 450 degrees f. Bake for 10 minutes or until tops are lightly browned. Bake until deeply golden and crisp 20. Steps 4 step 1.

Arrange zucchini slices on baking sheet and season with salt and pepper. Bake the zucchini rounds until browned and crisp 25 to 30 minutes. Preheat oven to 475 f. In a small bowl combine the parmesan bread. Bake bake for 20 to 30 minutes or until the zucchini rounds are golden and crispy.

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Slice the zucchini into 1 4 inch thick rounds. In a large bowl combine flour parmesan ranch seasoning and cayenne pepper. Slice zucchini into 1 16 inch thick rounds using a mandoline. Slice the zucchini into 1 4 inch thick rounds. Arrange zucchini slices on baking sheet and season with salt and pepper.

Slice zucchini into 1 16 inch thick rounds using a mandoline. Line a metal baking sheet with parchment paper or foil if using foil spray lightly with nonstick cooking spray. In batches coat the zucchini. Lay on cookie sheet and sprinkle with parmesan cheese. Season with salt and pepper to taste.

In a large bowl combine flour parmesan ranch seasoning and cayenne pepper. Dab zucchini slices with paper towels to remove as much moisture as you can. Top each with parmesan.