They do not need to be single layer they will still crisp up just don t make the layers of leaves too thick lightly spray your spinach with oil. Standing well away from the top of the pot in case the oil spatters take a handful of leaves at a time and throw them into the hot oil for about 30 seconds or until crisp and bright green. But you begin by spreading out the raw spinach leaves in your air fryer basket. This is a great little recipe idea for turning spinach leaves into a tasty appetizer or side dish. There are three main ingredients of this recipe spinach butter and seasoning ingredients.
You can see how i did this in the photos above. I just love these things. Remove and stems and shred with a sharp knife. Spinach leaves are dipped in a batter of chickpea flour white rice flour and spices then deep fried until crispy. One of my favorite ways to fry spinach is to make pakoras.
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Dry leaves completely and slice into fine shreds make sure the leaves are completely dry dry roast sesame seeds for a few minutes till lightly coloured. You can choose about half a bag or 300g fresh baby spinach leaves at a time. When a piece of spinach instantly sizzles when added to the oil you re good to go. Dry leaves completely and slice into fine shreds make sure the leaves are completely dry dry roast sesame seeds for a few minutes till lightly coloured. Cook and stir for about 2 minutes until it is just beginning to brown.
When a piece of spinach instantly sizzles when added to the oil you re good to go. You can see how i did this in the photos above. With this amount of spinach i would love about 2 tablespoons of butter. They do not need to be single layer they will still crisp up just don t make the layers of leaves too thick lightly spray your spinach with oil.
