3 cups brown sugar shopping list. 1 tablespoon light corn syrup shopping list. Beat with electric mixer at medium speed. Bring brown sugar milk and corn syrup to boil on top of the stove stirring constantly. Line with plastic wrap leaving a 2 inch overhang on 2 sides.
Remove from heat add butter and vanilla. 1 teaspoon vanilla shopping list. Square pan with foil. Heat to between 234 and 240 degrees f 112 to 116 degrees c or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook to soft ball stage or about 238 degrees.
Brown sugar or penuche fudge shopping list. Ingredients 1 cup light brown sugar packed 2 cups granulated white sugar 1 cup whole milk 3 tablespoons unsalted butter 1 1 2 teaspoons pure vanilla extract. 1 cup chopped nuts optional shopping list. While the penuche fudge is cooking fill a large bowl with cold water and ice to create a water bath. Pour into a metal bowl as a plastic one will melt and add vanilla.
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1 1 2 cups powdered sugar. 2 3 cup evaporated milk. 2 cups brown sugar packed 10 tablespoons butter. 1 cup evaporated milk shopping list. Directions line a 9 in.
Remove from heat and stir vigorously until mixture loses its gloss or process in a food processor 30 seconds. Step 2 bring evaporated milk brown sugar butter and salt to a boil in a medium saucepan stirring constantly. In a large heavy saucepan combine sugars milk corn syrup and salt. 1 teaspoon vanilla extract. Ingredients 1 cups white sugar 1 cup brown sugar cup half and half cream cup milk 2 tablespoons margarine 1 teaspoon vanilla extract cup pecan halves.
In a heavy medium sized pot bring first 4 ingredients to a boil over medium high heat stirring constantly. Reduce heat to low and stir frequently until candy thermometer reads 240 f soft ball stage this will take about 20 30 minutes. In a heavy medium sized pot bring first 4 ingredients to a boil over medium high heat stirring constantly. Remove from heat and stir vigorously until mixture loses its gloss or process in a food processor 30 seconds. 1 1 2 cups powdered sugar.
Reduce heat to low and stir frequently until candy thermometer reads 240 f soft ball stage this will take about 20 30 minutes. Step 3 transfer to a mixer bowl and beat in. Brown sugar or penuche fudge shopping list. Remove from heat add butter and vanilla. 3 cups brown sugar shopping list.